![]() That’s why the law has been under attack from various meat industry trade groups, which have filed three separate lawsuits to overturn it.įor years, legal challenges loomed as an existential threat to animal protection, with advocates fearing that California’s landmark law was in jeopardy. Want to eat less meat but don’t know where to start? Sign up for Vox’s five-day newsletter full of practical tips - and food for thought - to incorporate more plant-based food into your diet. Sign up for the Meat/Less newsletter course It will also be felt by pork and egg producers across the country who will have to retrofit existing barns and/or build new ones to comply - a costly and complex transition - if they want to continue to sell to California, which consumes about 15 percent of the nation’s pork and 12 percent of the nation’s eggs and veal. ![]() (A part of Prop 12 that covers veal went into effect at the start of 2020.)īut the impact of Prop 12 won’t be restricted to the Golden State. Under Prop 12, these practices will be illegal. But once fully implemented on January 1, 2022, it will affect nearly a million pigs and 40 million egg-laying hens each year.Ĭurrently in the US, most female breeding pigs - or sows - are confined in gestation crates, metal enclosures so small the pigs can’t turn around for virtually their entire lives, while most egg-laying hens are crammed into battery cages that restrict them from even fully opening their wings for 18 months. It seems modest on its face: Some of the animals raised for consumption in California must be given additional space. In 2018, California voters passed Prop 12, a ballot initiative that is the nation’s - and some say the world’s - strongest law to improve living conditions for farmed animals. ![]()
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